Frequently Asked Questions
What materials are commonly used in the production of take-away food containers?
Take-away food containers are made from various materials, depending on factors such as the intended use, desired properties, and sustainability considerations. Here are some common materials used in the production of take-away food containers:
Plastic: Plastic is a widely used material for take-away food containers due to its durability, versatility, and cost-effectiveness. Common types of plastic used include polypropylene (PP), polystyrene (PS), and polyethylene terephthalate (PET). These plastics are known for their lightweight nature, resistance to impact, and ability to retain food freshness.
Paperboard: Paperboard or cardboard materials are used to create take-away food containers that are environmentally friendly. These containers are typically coated with a thin layer of plastic or wax to improve their resistance to grease and liquids. Paperboard containers are suitable for a wide range of food items and are often used for packaging fast food meals or snacks.
Aluminum: Aluminum containers are commonly used for take-away food containers that require heatretention or are suitable for oven use. Aluminum containers are lightweight, sturdy, and can withstand high temperatures. They are often used for catering services or for packaging individual portions of meals.